A long distance trip in search of turbot with Martin and , as is the norm for me at the moment, the fishing was challenging. We worked hard to find about a dozen fish in total half of which were kept for the pot but, don't be deceived by the picture- that one would have made 3lb if it was lucky.
Some truly huge mackerel ( I weighed one at home at a pound and a half) also graced the deck so there was plenty of quality food, which means grateful friends, to take home.
Baked for 20 minutes the following evening the turbot tasted out of this world.
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